PLEASE READ:
- Available for pickup every Saturday between 3 PM–6 PM.
- Orders must be placed by Tuesday at 5pm for same-week pickup.
- Late orders roll to the next Sourdough Saturday!
Flour, water, and salt. That’s all it takes to make a beautiful loaf of crusty sourdough that’s sure to wow your dinner guests. Made with real ingredients, zero preservatives, and long-fermented to break down gluten and ease digestion.*
*Disclaimer: My bread is NOT gluten free or suitable for those with celiac disease or gluten intolerance. The fermentation process breaks down gluten in a way that makes it easier to digest, but does NOT remove the gluten from the bread.
Pickup is located at my house in Winter Garden Village. The exact address will be shared at the bottom of your order confirmation email.
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